Prioritizing the sanitisation and safety

Prioritizing the sanitisation and safety

In these unprecedented times, we remain committed to the health and safety of our employees, partners, and the customers we serve.

We have adjusted our practices within our buildings through physical, virtual, and new formats for internal communications. With guidance from local authorities, and the World Health Organization (WHO), we've implemented a series of preventative health measures at our sites around the world to help keep our employees, partners, and customers safe.

Given the uncertainty surrounding COVID-19, we are committed to continue making adjustments to our business as we learn more.


Temperature checks

We have mandated temperature checks at our production unit,  and delivery stations in an effort to ensure that employees, associates, partners, and support staff are healthy when they arrive at work. Anyone registering a temperature over 99.5F will be asked to return home and only come back to work after they’ve gone three days without a fever. At this point, we will be testing our staff daily

Personal protective equipment

We have masks available to our associates. All our associates are mandated to cover their nose and mouth from arrival through the departure of their shifts at our site. 

Maintaining safe distance at work


Social DistancingWe've adjusted our practices so that our teams can maintain a safer distance from co-workers. This includes eliminating stand-up meetings during shifts. Instead, business-essential information is shared via whiteboards near main areas and through conversations with managers or HR team members. 

 

Raising awareness among our associates

We are raising awareness among our associates through regular communication which includes requirements that everyone washes their hands often with soap and water for at least 20 seconds, especially after using the bathroom, before eating, and after blowing their nose, coughing, or sneezing. If soap and water are not readily available, alcohol-based hand sanitizer stations are easily accessible throughout our building.

Raising awareness among our associates

We are raising awareness among our associates through regular communication which includes requirements that everyone washes their hands often with soap and water for at least 20 seconds, especially after using the bathroom, before eating, and after blowing their nose, coughing, or sneezing. If soap and water are not readily available, alcohol-based hand sanitizer stations are easily accessible throughout our building.